National Foundation for Cancer Research (NFCR) posted on LinkedIn:
“Nutrition Tips for People with Cancer.
As part of our Tip Tuesday program, we’re sharing how a well-balanced diet can make a world of difference during cancer treatment. Here’s how to fuel your body and feel your best:
Why Nutrition Matters
Eating the right foods can help:
- Boost energy
- Strengthen your immune system
- Improve treatment tolerance
- Enhance quality of life
Top Nutrition Tips
Focus on calorie-dense and nutrient-packed foods:
Calories: Avocados, nut butters, olive oil, sauces
Protein: Lean meats, eggs, tofu, Greek yogurt
Nutrients: Fruits, veggies, whole grains
Stay hydrated with water, broths, or smoothies. And remember, smaller, frequent meals can make eating easier!
Stay tuned for more tips every Tuesday!”